Vegan. Serves 2 3 I found lunches to be the most difficult adapt in a low-fat vegan diet. This is one of my favourite lunches. Lebanese bread is a thin, yeasted flatbread, a bit like a larger thinner version of pita bread. This filling also works well on conventional sandwiches. This recipe is best made with very fresh Lebanese bread. Warm older bread in the oven or microwave before filling Hommous is a wonderful dip made from chickpeas. If you cant buy it ready made then make it yourself using the recipe on this site. Hommous is generally vegan safe but read the ingredient list carefully. The salad ingredients are only a suggestion. Use your imagination or whatever you have available.
Vegan. Makes 1 cup approx. Tahini is a paste made from sesame seeds. You could substitute a nut butter of some sort. Vary ingredients like the tahini, lemon juice, garlic and soy sauce to taste. You can use fresh garlic instead of the powder.