Preheat the over to 180 degrees Celsius (350 F)
Combine the coconut, flour, oats and cinnamon in a small bowl
Rub the margarine through the flour mixture until the flour mixture forms small balls
Add the brown sugar to the mixture and stir until combined

In a small shallow baking dish combine the apples, honey and sultanas and spread evenly over the dish. The mixture should form a layer 1 ˝ to 2 cm deep.
Sprinkle the topping evenly over the apple mixture
Cook for 30 minutes or until the topping has browned a little
Serve with soy icecream

Neville's Favourite Recipes

Dessert

		Home Neville's Favourite Recipes Dessert Apple Crumble Vegan (Vegetarian optional). Serves 3 to 4. Ingredients 1 tablespoon shredded dried coconut 2 tablespoons wholemeal (wholewheat) flour Ľ cup of rolled oats (oatmeal) ˝ teaspoon ground cinnamon 1 tablespoon of milk free margarine Ľ cup of brown sugar 2 teaspoons of rice syrup or maple syrup (honey is an option for vegetarians) 1 ˝ tablespoons of sultanas (golden raisins) To make the topping Preheat the over to 180 degrees Celsius (350 F) Combine the coconut, flour, oats and cinnamon in a small bowl Rub the margarine through the flour mixture until the flour mixture forms small balls Add the brown sugar to the mixture and stir until combined To assemble the crumble In a small shallow baking dish combine the apples, honey and sultanas and spread evenly over the dish. The mixture should form a layer 1 ˝ to 2 cm deep. Sprinkle the topping evenly over the apple mixture Cook for 30 minutes or until the topping has browned a little Serve with soy icecream

		Last modified: 18-Jul-2021