Vegan. Serves 3 – 4 I love shepherd’s pie (also known as cottage pie), especially in winter. This is the best vegetarian version I’ve tried. A company called Sanitarium makes the canned lentils in sauce here in Australia; the sauce tastes like a mildly spiced brown gravy. You could use plain canned lentils, or cook dried lentils, then make up the extra sauce with some of the lentil cooking liquid and some extra flavouring agents such as yeast extract. When I want firm mashed potato, I cook potatoes in the microwave, or bake them, so that the potato flesh stays fairly dry. To microwave the potatoes, prick the unpeeled potatoes a few times with a fork, place them on a plate, cover them with cling wrap, prick a few holes in the wrap and then microwave them on high. Cooking time varies from oven to oven; try cooking them for a minute at a time until you work out the right cooking time, checking that they are cooked all the way through. If you boil the potatoes then drain them well. A mixture of potato and sweet potato, or potato and pumpkin also works well for the topping.