Ingredients
- 1 tablespoon shredded dried coconut
- 2 tablespoons wholemeal (wholewheat) flour
- ¼ cup of rolled oats (oatmeal)
- ½ teaspoon ground cinnamon
- 1 tablespoon of milk free margarine
- ¼ cup of brown sugar
- 2 teaspoons of rice syrup or maple syrup (honey is an option for vegetarians)
- 1 ½ tablespoons of sultanas (golden raisins)
To make the topping
- Preheat the oven to 180 degrees Celsius (350 F)
- Combine the coconut, flour, oats and cinnamon in a small bowl
- Rub the margarine through the flour mixture until the flour mixture forms small balls
- Add the brown sugar to the mixture and stir until combined
To assemble the crumble
- In a small shallow baking dish combine the apples, honey and sultanas and spread evenly over the dish. The mixture should form a layer 1 ½ to 2 cm deep.
- Sprinkle the topping evenly over the apple mixture
- Cook for 30 minutes or until the topping has browned a little
- Serve with soy icecream